Upcoming resident bread & pastry baking courses

IMG_0008-01.jpeg

- FIVE DAY BAKING COURSES -

2019 CLASSES

September 9th - 13th

October 7th - 11th

 

wine_pilgrimsaupain

 

Five day courses

 

WHAT YOU WILL LEARN IN THE COURSE

  • Scoring, proofing and baking techniques

  • How to bake with a wood fired oven and home oven

  • How to create and maintain your own sourdough starter

  • Hand and machine dough mixing

  • How to shape and make bagels, brioche, croissants, baguettes, pizza dough, rustic loaves, English muffins and more

ALSO INCLUDED WITH THE COURSE

  • Food made with any baking lesson, most lunches and some dinners as indicated

  • Shopping at a local market

  • Tour of a local flour mill

  • Visit ancient wood fired ovens in the village

  • Wood fired oven pizza dinner

  • Meal on an island in a nearby village

  • An unforgettable dinner celebration in a private garden

  • A bakers apron and hat to use when baking and

  • A booklet with course recipes