Upcoming resident bread & pastry baking courses

IMG_0008-01.jpeg

2019 Courses Coming Soon!

 

wine_pilgrimsaupain

 

Five day courses

 

WHAT YOU WILL LEARN IN THE COURSE

  • Scoring, proofing and baking techniques

  • How to bake with a wood fired oven and home oven

  • How to create and maintain your own sourdough starter

  • Hand and machine dough mixing

  • How to shape and make bagels, brioche, croissants, baguettes, pizza dough, rustic loaves, English muffins and more

ALSO INCLUDED WITH THE COURSE

  • Food made with any baking lesson, most lunches and some dinners as indicated

  • Shopping at a local market

  • Tour of a local flour mill

  • Visit ancient wood fired ovens in the village

  • Wood fired oven pizza dinner

  • Meal on an island in a nearby village

  • An unforgettable dinner celebration in a private garden

  • A bakers apron and hat to use when baking and

  • A booklet with course recipes

 
 

 

terms & conditions

A deposit of $1000 per person is required eight weeks in advance. Full payment is due by six weeks in advance.  Major credit cards and checks accepted. Reservations are not accepted without a deposit. 

Pilgrims au Pain reserves the right to withdraw or modify our courses at any time. In circumstances where we are unable to provide the course booked, we will return all monies paid or offer an alternative course.