Upcoming resident bread & pastry baking courses
2019 Courses Coming Soon!
Five day courses
WHAT YOU WILL LEARN IN THE COURSE
Scoring, proofing and baking techniques
How to bake with a wood fired oven and home oven
How to create and maintain your own sourdough starter
Hand and machine dough mixing
How to shape and make bagels, brioche, croissants, baguettes, pizza dough, rustic loaves, English muffins and more
ALSO INCLUDED WITH THE COURSE
Food made with any baking lesson, most lunches and some dinners as indicated
Shopping at a local market
Tour of a local flour mill
Visit ancient wood fired ovens in the village
Wood fired oven pizza dinner
Meal on an island in a nearby village
An unforgettable dinner celebration in a private garden
A bakers apron and hat to use when baking and
A booklet with course recipes
terms & conditions
A deposit of $1000 per person is required eight weeks in advance. Full payment is due by six weeks in advance. Major credit cards and checks accepted. Reservations are not accepted without a deposit.
Pilgrims au Pain reserves the right to withdraw or modify our courses at any time. In circumstances where we are unable to provide the course booked, we will return all monies paid or offer an alternative course.