- FIVE DAY BAKING COURSES -

 
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- 2019 classes -

September 9th - 13th

October 7th - 11th


 

FIVE DAY BAKING CLASS
Learn baking and pastry techniques from professional baker, Pat Hains in Saint Cirq Lapopie, France.

PRICE FOR COURSE
1,875.00 (USD) for each person

what you will learn in the course

  • Scoring, proofing and baking techniques

  • How to bake with a wood fired oven and home oven

  • How to create and maintain your own sourdough starter

  • Hand and machine dough mixing

  • How to shape and make bagels, brioche, croissants, baguettes, pizza dough, rustic loaves, English muffins and more

Also included with the course

  • Food made with any baking lesson, most lunches and some dinners as indicated

  • Shopping at a local market

  • Tour of a local flour mill

  • Visit ancient wood fired ovens in the village

  • Wood fired oven pizza dinner

  • Meal on an island in a nearby village

  • An unforgettable dinner celebration in a private garden

  • A bakers apron and hat to use when baking and

  • A booklet with course recipes